Superstition, however, comprises 13 per cent of heavily peated malt and this ingredient delivers a lightly peated result. Jura’s iconic distillery does not traditionally produce peated whiskies. This is matured in ex-Bourbon casks and is a lightly peated malt with hints of smoke. The finest young and aged (up to 21 years) whiskies go into this mysterious bottle, so there's a different flavour to explore with every drop. In Superstition, the owners wanted to produce a wild whisky that's as rich as the Jura story and a testament to all the intriguing histories around the world, so they added the ancient Ankh cross, a symbol of good luck in the western isles, to the front of the bottle. The Jura distillery on the island of Jura was rebuilt in 1963. UNLOCKING THE MYSTERY OF WHISKY SINCE 1992.
